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Chef at Work CHEF HOLGER DEH Mandarin Oriental
Easter is just round the corner and indulging chocolate will be a way to spend especially on such a festive occasion. I was also excited too as I was eyeing those awesome goodness chocolate. I was...
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Simplicity Pastry Chocolate Tartlet with Chef Gerald Maridet
My most desireable dessert over the weekend would be having a cup of coffee over a dark chocolate tartlet. A fabulous bitter sweet chocolate. Having to try almost a lot of recipes and I found this one...
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Al Amar MIGF 2011 Pavilion Kuala Lumpur
Al Amar’s Central Kitchen When I meet Joseph Afaki that was some time in 2008 where I fingered into the Lebanese cuisine at Al Amar. The food then was very authentic and simply unique. In early year...
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